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Often marked as blue brie, Cambozola was invented in around 1900 and produced in Chamoignon. Extra cream is added to the milk...
A classic Double Gloucester Cheese with a savoury and buttery flavour and straw orange colour
A classic Red Leicester Cheese with a savoury and nutty flavour and russet red colour
A classic cheshire cheese with a crumbly texture and lemony finish
Monterey Jack is an authentic American style cheese which is extremely popular for its melting qualities.
A classic Red Leicester Cheese with a savoury and nutty flavour and russet red colour
