Mild, smooth, and creamy in texture, the Cambazola is milder than a gorgonzola.The cheese's name to be a portmanteau of Cambembert and Gorgonzola, given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of Gorgonzola.
| Energy Kcal: | 426.0 |
| kj: | 1,759.0 |
| Fat: | 41.1 |
| Saturates: | 27.0 |
| Sugar: | 0.5 |
| Salt: | 1.7 |
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