About Monterey Jack

 

Launched in 2009, Monterey Jack is the development of an authentic American recipe – a beautifully mild and creamy cheese with great melting properties. The recipe originates from the 1840s in California and it’s the secret ingredient in those wonderful American and Mexican dishes such as burgers, nachos, fajitas and quesadillas. This distinctive mild and creamy flavoured cheese, is perfect for melting on your favourite dishes and is now available in easy to use block, sliced and grated packs.

Monterey Jack is available in block, grated, slices or rounders. Perfect for melting and your BBQ season. 

 

Growth in the UK Burger market in last 5 years with new chains developing in the Mid-Premium Foodservice Sector

 

This in turn has grown the ‘Posh’ burger market by 23% in the last 3 Years

 

1/3 of all  consumer to Burger restaurants indicated they wanted better ‘toppings’ for their burgers

 

 

ADD FLAVOUR TO YOUR BURGERS WITH OUR MONTEREY JACK BLENDS

- PERI PERI

- RODEO

- FLAMING

- JAMAICAN

- CRACKED PEPPER